A curated selection of artisanal French and European cheeses served with seasonal fruit, honey, nuts, and toasted baguette.

Rich and smooth creamy asparagus soup, garnished with delicate goat cheese cream, cracked black pepper, and golden toasted croutons. Served warm as a comforting start to your meal.

Classic French escargots simmered in a golden garlic, shallot, and butter sauce with fresh herbs and sea salt, served sizzling alongside toasted crostini.

Our fillets are lightly dusted with seasoned flour, pan-fried in foaming butter, and finished with fresh lemon juice and parsley.

Tender center-cut beef tenderloin pan-seared to perfection, finished with a classic green peppercorn sauce and served alongside savory house sides.

Fresh shrimp, tender mussels, and clams sautéed with garlic, white wine, and fresh herbs, served over a bed of tender pasta for a rich, coastal Italian-French favorite.

Golden pan-seared chicken breast finished with a silky citrus and caper sauce, garnished with fresh parsley and lemon slices. Served with crisp-tender green beans.

A curated selection of artisanal French and European cheeses served with seasonal fruit, honey, nuts, and toasted baguette.

Smooth, velvety custard infused with real vanilla bean, torched to golden perfection for the ultimate caramelized crunch.